147 resultados para blood storage

Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 

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Seasonal dynamics in resource partitioning to shoot and storage organ in response to drought in a perennial rhizomatous grass, Leymus chinensis. 

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Carbon and nitrogen store and storage potential as affected by land-use in a Leymus chinensis grassland of northern China 

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage 

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Physiological response of loquat fruit to different storage conditions and its storability 

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Physiological Properties and Storage Technologies of Loquat Fruit 

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 

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Effect of storage conditions on seed germination, seedling growth and genetic stability in Chinese leymus(Leymus chinensis) 

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Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage 

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Carbon storage of forest vegetation in china and its relationship with climatic factors 

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Soil carbon and nitrogen stores and storage potential as affected by land-use in an agro-pastoral ecotone of northern China 

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Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 

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Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 

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