Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 


Autoria(s): XD Li; BH Wu; LJ Wang; XB Zheng; ST Yan; SH Li
Data(s)

2009

Identificador

http://ir.ibcas.ac.cn/handle/151111/5047

http://www.irgrid.ac.cn/handle/1471x/42632

Idioma(s)

英语

Fonte

XD Li;BH Wu;LJ Wang;XB Zheng;ST Yan;SH Li.Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation ,Journal of Horticultural Science & Biotechnology ,2009,84(2):113-118

Palavras-Chave #园艺学
Tipo

期刊论文