Biblioteca Digital

107 resultados para phenolic antioxidants

Heteroatom-containing antibacterial phenolic metabolites from a terrestrial Ampelomyces fungus

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Allelopathic potential of sesquiterpene lactones and phenolic constituents from Mikania micrantha H. B. K.

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Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

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Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

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Phenolic compounds in tea from Australian supermarkets

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Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

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Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)

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Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication

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HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

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Phenolic constituents from Mikania micrantha

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ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

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Differential responses between salt-tolerant and sensitive wheat on sodium chloride after anthesis: photosynthesis, antioxidants activities and yield

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Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation

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