Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

Autoria(s): Yaoa L; Jiang YM; Singanusong R; Datta N; Raymont K
Data(s)

2005
Identificador

http://ir.scbg.ac.cn/handle/344003/1925

http://www.irgrid.ac.cn/handle/1471x/15564
Fonte

Yaoa L； Jiang YM； Singanusong R； Datta N； Raymont K .Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication,Food Research International,2005,38(6):651-658
Tipo

期刊论文
Acesso ao item digital