Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)

Autoria(s): Yao LH; Caffin N; D'Arcy B; Jiang YM; Shi J; Singanusong R; Liu X; Datta N; Kakuda Y; Xu Y
Data(s)

2005
Identificador

http://ir.scbg.ac.cn/handle/344003/1929

http://www.irgrid.ac.cn/handle/1471x/15566
Fonte

Yao LH； Caffin N； D'Arcy B； Jiang YM； Shi J； Singanusong R； Liu X； Datta N； Kakuda Y； Xu Y .Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis),Journal of Agricultural and Food Chemistry,2005,53(16 ):6477-6483
Tipo

期刊论文
Acesso ao item digital