HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

Autoria(s): Yao LH; Jiang YM; Datta N; Singanusong R; Liu X; Duan J; Raymont K; Lisle A; Xu Y
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2509

http://www.irgrid.ac.cn/handle/1471x/15856
Fonte

Yao LH； Jiang YM； Datta N； Singanusong R； Liu X； Duan J； Raymont K； Lisle A； Xu Y .HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia,Food Chemistry,2004 ,84(2):253-263
Tipo

期刊论文
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