Proteolytic changes in the ripening of Camembert cheese /

"Novermber 28, 1908."

Top left: Paint Creek Cheese Factory, H.W. Smith, proprietor, Sec. 3, Augusta Tp. Mich. Top right: Res. of Hiram P. Thompson, Sec. 19, Augusta Tp. Mich.; Res. of Webster Childs, Sec. 15, Augusta Tp. Mich.

Augusta Township (Mich.) residences and businesses. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Wine production from cheese whey /

"Grant no. S-803863."

Communication to Hon. Samuel B. Ruggles : chairman Joint Committee of Conference on commercial facilities of New York Chamber of Commerce, New York Produce Exchange, New York Importers' and Grocers' Board, New York Cotton Exchange, New York Cheap Transportation Association, New York Butter and Cheese Exchange.

"January 25, 1875."

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Still Life with Cheese

Floris Claesz. van Dyck; 2 ft. 8 23/64 in.x 3 ft. 7 25/32 in.; oil on panel

Production of creamery butter and cheese.

Mode of access: Internet.

Produce preparation and practice: butter, cheese, poultry, eggs.

Mode of access: Internet.

Cheese making; a book of practical cheesemakers, factory patrons, agricultural colleges and dairy schools,

Advertising matter: p. 246-254.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.

There's pippins and cheese to come,

Reprinted in part from the Yale review, and the New republic.

Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers /

Mode of access: Internet.

Cheese mading : Cheddar, Swiss, brick, Limburger, Edam, cottage /

References to experiment station reports: p. 180-185.

Dairy calendar for 1896 : a reference-book for dairymen, butter and cheese makers /

Mode of access: Internet.