Cheese making; a book of practical cheesemakers, factory patrons, agricultural colleges and dairy schools,


Autoria(s): Sammis, John Langley, 1873-; Decker, John Wright, d. 1907.
Data(s)

15/07/2024

Resumo

Advertising matter: p. 246-254.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003174194

Idioma(s)

eng

Publicador

Madison, Wis., The Cheesemaker Book Co.,

Direitos

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Palavras-Chave #Cheese
Tipo

text