Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,
| Data(s) |
22/03/2025
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
New York, Orange Judd Publishing Co., Inc.; London, K. Paul, Trench, Trubner & Co., Limited, |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain in the United States. View the access and use profile at http://www.hathitrust.org/access_use#pd-us-google, and http://www.hathitrust.org/access_use#pd-us. Please see individual items for rights and use statements. |
| Palavras-Chave | #Milk #Milk |
| Tipo |
text |
