Wine production from cheese whey /

Autoria(s): Palmer, Gaylord M.; Industrial Environmental Research Laboratory (Cincinnati, Ohio); United States. Industrial Environmental Research Laboratory (Cincinnati, Ohio). Food and Wood Products Branch.; Foremost McKesson, inc.
Data(s)

01/06/1979
Resumo

"Grant no. S-803863."

"Food and Wood Products Branch, Industrial Environmental Research Laboratory."

"October 1979."

"Foremost McKesson, Inc."

Includes bibliographical references.

Mode of access: Internet.
Identificador

http://hdl.handle.net/2027/uiug.30112070080863

http://hdl.handle.net/2027/uc1.31210012670996
Idioma(s)

eng
Publicador

Cincinnati : Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Springfield, Va. : Available to the public through the National Technical Information Service,
Direitos

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Palavras-Chave #Whey #Wine and wine making
Tipo

text
Acesso ao item digital