Cheese mading : Cheddar, Swiss, brick, Limburger, Edam, cottage /
| Data(s) |
16/01/2026
|
|---|---|
| Resumo |
References to experiment station reports: p. 180-185. Bibliography: p. 179. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Columbus, O. : The author, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cheese. |
| Tipo |
text |
