Proteolytic changes in the ripening of Camembert cheese /
| Data(s) |
14/11/2024
|
|---|---|
| Resumo |
"Novermber 28, 1908." Bibliography: p. 23-24. Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Camembert cheese. |
| Tipo |
text |
