Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.
| Data(s) |
01/04/2026
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|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
[Ann Arbor, Mich., Edwards Brothers, Inc.] |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Ice cream, ices, etc. #Dairy products #Dairy products. #Dairying |
| Tipo |
text |
