Top left: Paint Creek Cheese Factory, H.W. Smith, proprietor, Sec. 3, Augusta Tp. Mich. Top right: Res. of Hiram P. Thompson, Sec. 19, Augusta Tp. Mich.; Res. of Webster Childs, Sec. 15, Augusta Tp. Mich.

Augusta Township (Mich.) residences and businesses. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Wine production from cheese whey /

"Grant no. S-803863."

Leaching and selected hydraulic properties of processed oil shales /

Mode of access: Internet.

Communication to Hon. Samuel B. Ruggles : chairman Joint Committee of Conference on commercial facilities of New York Chamber of Commerce, New York Produce Exchange, New York Importers' and Grocers' Board, New York Cotton Exchange, New York Cheap Transportation Association, New York Butter and Cheese Exchange.

"January 25, 1875."

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Still Life with Cheese

Floris Claesz. van Dyck; 2 ft. 8 23/64 in.x 3 ft. 7 25/32 in.; oil on panel

Production of creamery butter and cheese.

Mode of access: Internet.

Published and processed reports of research in foods, human nutrition, and home economics at the land-grant institutions; a list.

Mode of access: Internet.

Scandinavian markets for fresh and processed fruits and vegetables /

Mode of access: Internet.

Composition of foods : fruits and fruit juices : raw, processed, prepared /

Mode of access: Internet.

Produce preparation and practice: butter, cheese, poultry, eggs.

Mode of access: Internet.

Cheese making; a book of practical cheesemakers, factory patrons, agricultural colleges and dairy schools,

Advertising matter: p. 246-254.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.