Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

[v. 1] Introduction.--[v. 2-5] [Division (A)] Detailed abstracts of 525 articles of the literature.--[v. 6] Division (B) Conclusions from review of the literature on fresh fruits and vegetables.--[v. 7] Division (C) Conclusions from review of the literature on frozen fruits and vegetables.--[v. 8] Division (D) Conclusions from review of the literature on dehydrated fruits and vegetables.--[v. 9.] Division (E) Conclusions from review of the literature on canned and glass packed fruits and vegetables.--[v. 10] Conclusion.--[v. 11] Bibliography.--[v. 12] Index to commodities.

Mode of access: Internet.