Composition of foods : fruits and fruit juices : raw, processed, prepared /


Autoria(s): Matthews, Ruth H.; Cutrufelli, Rena.; Gebhardt, Susan E.; Consumer Nutrition Center (U.S.); United States. Department of Agriculture. Human Nutrition Information Service.
Data(s)

08/11/1982

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.31210023328220

Idioma(s)

eng

Publicador

[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.,

Direitos

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Palavras-Chave #Fruit juices #Fruit
Tipo

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