Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Institutional meat purchase specifications for edible by-products,

"Approved by USDA"

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

The meat packing industry in America.

Mode of access: Internet.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

The meat industry of America.

Mode of access: Internet.

Illinois Horse Meat Act (with regulations) /

Cover title.

Illinois meat and poultry inspection act with regulations /

Regulations effective December 1, 1970.

Deep things of God; or, Milk and strong meat: containing spiritual and experimental remarks and meditations, suited to the cases of babes, young men, and fathers in Christ; particularly, to such as are under trials and temptations, and who feel the plague of their own hearts ...

Pages 1-8 paged incorrectly, odd numbers on rectos.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

Directory and hand-book of the meat and provision trades and their allied industries for the United States and Canada.

Advertising matter interspersed.

Demand and prices for meat : factors influencing their historical development /

Literature cited: p. 98-100.

Recommendations of the Bureau of Animal Industry on problems of livestock production : prepared for the information of livestock owners, agricultural writers, county agents, livestock specialists, the meat trade, bureau employees and others interested in the betterment of the live stock industry /

Contribution from Bureau of Animal Industry.

German meat regulations : with original text.

Mode of access: Internet.