Demand and prices for meat : factors influencing their historical development /


Autoria(s): Breimyer, Harold F.
Data(s)

02/10/1961

Resumo

Literature cited: p. 98-100.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112019334157

http://hdl.handle.net/2027/uva.x030348629

Idioma(s)

eng

Publicador

Washington : U.S. Dept. of Agriculture,

Direitos

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Palavras-Chave #Meat industry and trade
Tipo

text