966 resultados para Northwest Fruit Growers Association

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

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Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Influence of the nitric, oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit

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Identification of procyanidin A2 as polyphenol oxidase substrate in pericarp tissues of litchi fruit

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Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit

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Postharvest characteristics and handling of litchi fruit — an overview

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Differential expression of two expansin genes in developing fruit of cracking-susceptible and -resistant litchi cultivars

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A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography

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Effects of short-term N-2 treatments on ripening of banana fruit

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