Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

Autoria(s): Liu; H; Song LL; Jiang YM; Joyce DC; Zhao MM; You YL; Wang Y
Data(s)

2007
Identificador

http://ir.scbg.ac.cn/handle/344003/851

http://www.irgrid.ac.cn/handle/1471x/15015
Fonte

Liu； H； Song LL； Jiang YM； Joyce DC； Zhao MM； You YL； Wang Y.Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit,Journal of the Science of Food and Agriculture,2007,87(9):1767-1771
Tipo

期刊论文
Acesso ao item digital