Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

Autoria(s): Qu HX; Ke DS; Li YB; Jiang YM
Data(s)

2007
Identificador

http://ir.scbg.ac.cn/handle/344003/857

http://www.irgrid.ac.cn/handle/1471x/15027
Fonte

Qu HX； Ke DS； Li YB； Jiang YM .Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit,Journal of Food Science and Technology-Mysore,2007,44(2):154-157
Tipo

期刊论文
Acesso ao item digital