Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit

Autoria(s): Qu HX; Duan XW; Su XG; Liu H; Jiang YM
Data(s)

2006
Identificador

http://ir.scbg.ac.cn/handle/344003/1397

http://www.irgrid.ac.cn/handle/1471x/15300
Fonte

Qu HX； Duan XW； Su XG； Liu H； Jiang YM.Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit,Australian Journal of Experimental Agriculture,2006,46(8):1085-1090
Tipo

期刊论文
Acesso ao item digital