The A B C of cutting and making garments for everyday needs ... /

Mode of access: Internet.

Meat inspection.

Reprinted from: New York (State) Sanitary officers Conference, 6th, 1906, Report, p. 31-48.

Federal Meat Inspection Act.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

The marketing of livestock and meat,

Includes bibliographies.

The marketing of livestock and meat.

Mode of access: Internet.

Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Institutional meat purchase specifications for edible by-products,

"Approved by USDA"

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

The meat packing industry in America.

Mode of access: Internet.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

General shop gas and A. C. arc welding and cutting

Bibliography: p. 82.

The meat industry of America.

Mode of access: Internet.

Garment drafting by simple rule method; a student's manual for home and school garment cutting,

Blank pages at end.