Federal Meat Inspection Act.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

The marketing of livestock and meat,

Includes bibliographies.

The marketing of livestock and meat.

Mode of access: Internet.

Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Institutional meat purchase specifications for edible by-products,

"Approved by USDA"

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

The meat packing industry in America.

Mode of access: Internet.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

The meat industry of America.

Mode of access: Internet.

Illinois Horse Meat Act (with regulations) /

Cover title.

Illinois meat and poultry inspection act with regulations /

Regulations effective December 1, 1970.

Deep things of God; or, Milk and strong meat: containing spiritual and experimental remarks and meditations, suited to the cases of babes, young men, and fathers in Christ; particularly, to such as are under trials and temptations, and who feel the plague of their own hearts ...

Pages 1-8 paged incorrectly, odd numbers on rectos.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.