Biblioteca Digital

921 resultados para fruit-trees

Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit

Relevância:

20.00% 20.00%

Publicador:

Role of pure oxygen treatment in browning of litchi fruit after harvest

Relevância:

20.00% 20.00%

Publicador:

Effects of chilling temperatures on ethylene binding by banana fruit

Relevância:

20.00% 20.00%

Publicador:

Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid

Relevância:

20.00% 20.00%

Publicador:

Cloning and expression analysis of an XET cDNA in the peel and pulp of banana fruit ripening and softening

Relevância:

20.00% 20.00%

Publicador:

Granier's thermal dissipation probe (TDP) method for measuring sap flow in trees: Theory and practice

Relevância:

20.00% 20.00%

Publicador:

Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life

Relevância:

20.00% 20.00%

Publicador:

Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres

Relevância:

20.00% 20.00%

Publicador:

ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

Relevância:

20.00% 20.00%

Publicador:

Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Relevância:

20.00% 20.00%

Publicador:

Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

Relevância:

20.00% 20.00%

Publicador:

Effects of chitosan coating on postharvest life and quality of longan fruit

Relevância:

20.00% 20.00%

Publicador:

Postharvest control of litchi fruit rot by Bacillus subtilis

Relevância:

20.00% 20.00%

Publicador:

1-Methylcyclopropene treatment affects strawberry fruit decay

Relevância:

20.00% 20.00%

Publicador:

Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

Relevância:

20.00% 20.00%

Publicador:

«
1
2
...
33
34
35
36
37
38
39
...
61
62
»