Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

Autoria(s): Jiang YM; Joyce DC; Macnish AJ
Data(s)

2000
Identificador

http://ir.scbg.ac.cn/handle/344003/4239

http://www.irgrid.ac.cn/handle/1471x/16721
Fonte

Jiang YM； Joyce DC； Macnish AJ.Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene,Journal of Plant Growth Regulation,2000,19(1):106-111
Tipo

期刊论文
Acesso ao item digital