Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid

Autoria(s): Jiang YM; Li YB; Li JR
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2599

http://www.irgrid.ac.cn/handle/1471x/15901
Fonte

Jiang YM； Li YB； Li JR .Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid,Journal of Food Engineering,2004 ,63(2):147-151
Tipo

期刊论文
Acesso ao item digital