Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit

Autoria(s): Duan XW; Jiang YM; Su XG; Zhang ZQ
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2577

http://www.irgrid.ac.cn/handle/1471x/15890
Fonte

Duan XW； Jiang YM； Su XG； Zhang ZQ.Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit,Journal of Horticultural Science & Biotechnology ,2004,79(6):859-862
Tipo

期刊论文
Acesso ao item digital