Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life 

Autoria(s): Jiang YM; Li YB
Data(s)

2003
Identificador

http://ir.scbg.ac.cn/handle/344003/3007

http://www.irgrid.ac.cn/handle/1471x/16105
Fonte

Jiang YM； Li YB.Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life ,Journal of Horticultural Science & Biotechnology,2003,78(4):437-440
Tipo

期刊论文
Acesso ao item digital