884 resultados para Cooking, Italian
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Includes recipes for Swedish, German, Italian, and Mexican dishes. Sample recipes: Salmon loaf, Potato salad, Swedish rhubarb pie.
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Includes English and Italian recipes; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed oysters, Almond drop cakes, Ravioli.
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Description based on: v. 3, no. 3 (Oct./Nov. 1898)
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Some recipes use liquor as an ingredient.
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"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.
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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
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Includes samples of menus; household hints; recipes for Turkish, Cuban, French, Italian, and Spanish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Torto frutas, Peanut-butter browned sweet potatoes, Veal loaf.
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Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.
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Includes recipes for Swedish, Italian, English, and Irish dishes. Sample recipes: Swedish coffee bread, Quahaug pot pie, Soft sugar gingerbread, Rowley baked beans for camping.
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"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.
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Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.
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Bitting, K.G. Gastronomic bib.,
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Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.
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Cf. Bitting, K.G. Gastronomic bib., p. 357.
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Mode of access: Internet.