"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere /

Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.

"Game": p. 80-91; "Strudels": 234-242; "Easter dishes : how to set the table for the service of the 'Sedar' on the eve of Pesach or Passover": p. 451-466; "Wedding menu": p. 477-482; "Family medical case": p. 483-489.

Publisher's advertisements at end; blank pages throughout text.

Cf. Bitting, K.G. Gastronomic bibl., p. 265.

Earlier ed. attributed to Bertha F. Kramer. Cf. Bitting, K.G. Gastronomic bib.

Includes index.

Mode of access: Internet.

Black cloth; upper cover and spine titled blind; edges stained red.

SPEC copy imperfect: worn and brown paper pasted on upper cover and spine, affecting text.

Inscription: Tillie P. Ettenheim.

ACQ: 37331; Bella Ruth Ehrenpreis; Gift; 7/19/2005.