O programa de aquisição de alimentos (PAA) e as transformações socioterritoriais no Rio Grande do Norte

The Acquisition Food Program (Programa de Aquisição de Alimentos – PAA) is one of the governmental public politics proposed, in the year of 2003, that has the focus in the family-run farm in Brazil. This Program has as objectives: commercialize the familyrun farm products, bought by the government agencies; to encourage production, and promoting actions that improve quality food of people facing starving risk. This Program has been working, to some extent, as complement to the Program of family-run farm Enhancement (PRONAF). The present study has as its focus to analyse the social territorials changes observed in the state of Rio Grande do Norte, as a result of the PAA implementation. In this sense, it was promoted a discussion between territory and rules. I this work, public politics are understood as rules. This procedure was important in order to understand how the rules have influenced territorial changes, creating new social and territorial relations. In the research process was used scientific and institutional texts on the subject. It was applied a quiz with 97 PAA’s supplying farmers, and interviews were done with the Program managers in Federal (MDA), State (CONAB and EMATER) and municipal (local office of EMATER and Departments of Agriculture) levels. Social public politics were also analyzed with the aim of understand the context where PAA is situated in relation with the public politics directed to familyrun farm as a whole since 1980, within new Brazilian democratization process. With the information collected in the field, plus the secondary data, maps, charts, tables and cartograms were made. With all of this, a socio-economical profile of the family-run farm in the Rio Grande do Norte was traced, as well as the included in this research. Before this picture, we concluded that PAA indeed represents a forward in public politics directed to family-run farm. However, in spite of the importance of the Program for the family-run farmers to come of age, but in order to the rural and family-run farm reality in the Rio Grande do Norte come to present meaningful changes much still remain to be done.

Programa de aquisição de alimentos (2003-2010): avaliação da implementação pela CONAB no Rio Grande do Norte

This thesis aimed to evaluate the implementation of the Food Acquisition Program(PAA) through CONAB RN in the period of 2003-2010 with the perception of all agents involved in the implementation of the government program.For the methodological trajectory it was adopted a descriptive bibliographical and documentary approach with triangular qualitative and quantitative, also called evaluative research.The theoretical model was supported by the authors Draibe (2001), Aguilar and Ander-Egg (1994) and Silva(2001), among others, that focused on family farming and evaluation of implementation of public policy having as a category of analysis the size implementation of policy and the latter divided into 10 theoretical dimensions.The universe consisted of three groups: the first were the managers and technicians from CONAB(RN and Brasilia), totaling 15 subjects. The second group was of associations/cooperatives that participated in the programin 2010, totaling a sample in each access of 15 representatives. The third group of subjects totaled with 309 representatives of governmental and non-governmental organizations that received donations of food for the same period. Semi-structured interviews and forms were adopted as instruments of data collection.The data were processed qualitatively by the analysis of content (interviews and documents) and quantitatively by means of statistical tests that allowed inferences and adoption of frequencies. Among the key find ingests that the program is not standing as a structure supported by planning. The interests of the performers do not necessarily converge with the objectives of the Food Acquisition Program (PAA). A shockof goals was identified (within the same program) when comparingthe financial agent (Ministry of Rural Development and of Social Development and Fight Against Hunger Ministry r) and the executor, CONAB/RN. Within the assessed dimensions, the most fragileis the sub-managerial decision-making and Organizational Environment and internal assessment, still deserves attention the sizeof logistical and operational Subsystem, as this also proved weak.The focusin the quest toexpand thequantificationof the resultsof theFood Acquisition Program (PAA)by CONAB/RN does forget a quality management focused on what really should be:the compliance with the institutional objectives of the government program.Finally, the perspective for the traded implementation should be re-examined because excessive discretion by managers along with technical staff has characterized there al role of the Food Acquisition Program (PAA) as public policy. We conclude that the implementation model, which apparently aggregates values to the benefitted citizens, has weakened the context of work on family farms having the management model of the implementation process be reviewed by the Federal Government and point too ther paths, which have as a guide line the emancipation and developmentof the field or in the field andat the same time enables the reduction of nutritional deficiency of beneficiaries in a balanced and coherent way

Programa de aquisição de alimentos (2003-2010): avaliação da implementação pela CONAB no Rio Grande do Norte

This thesis aimed to evaluate the implementation of the Food Acquisition Program(PAA) through CONAB RN in the period of 2003-2010 with the perception of all agents involved in the implementation of the government program.For the methodological trajectory it was adopted a descriptive bibliographical and documentary approach with triangular qualitative and quantitative, also called evaluative research.The theoretical model was supported by the authors Draibe (2001), Aguilar and Ander-Egg (1994) and Silva(2001), among others, that focused on family farming and evaluation of implementation of public policy having as a category of analysis the size implementation of policy and the latter divided into 10 theoretical dimensions.The universe consisted of three groups: the first were the managers and technicians from CONAB(RN and Brasilia), totaling 15 subjects. The second group was of associations/cooperatives that participated in the programin 2010, totaling a sample in each access of 15 representatives. The third group of subjects totaled with 309 representatives of governmental and non-governmental organizations that received donations of food for the same period. Semi-structured interviews and forms were adopted as instruments of data collection.The data were processed qualitatively by the analysis of content (interviews and documents) and quantitatively by means of statistical tests that allowed inferences and adoption of frequencies. Among the key find ingests that the program is not standing as a structure supported by planning. The interests of the performers do not necessarily converge with the objectives of the Food Acquisition Program (PAA). A shockof goals was identified (within the same program) when comparingthe financial agent (Ministry of Rural Development and of Social Development and Fight Against Hunger Ministry r) and the executor, CONAB/RN. Within the assessed dimensions, the most fragileis the sub-managerial decision-making and Organizational Environment and internal assessment, still deserves attention the sizeof logistical and operational Subsystem, as this also proved weak.The focusin the quest toexpand thequantificationof the resultsof theFood Acquisition Program (PAA)by CONAB/RN does forget a quality management focused on what really should be:the compliance with the institutional objectives of the government program.Finally, the perspective for the traded implementation should be re-examined because excessive discretion by managers along with technical staff has characterized there al role of the Food Acquisition Program (PAA) as public policy. We conclude that the implementation model, which apparently aggregates values to the benefitted citizens, has weakened the context of work on family farms having the management model of the implementation process be reviewed by the Federal Government and point too ther paths, which have as a guide line the emancipation and developmentof the field or in the field andat the same time enables the reduction of nutritional deficiency of beneficiaries in a balanced and coherent way

Construcción y puesta en marcha de una planta piloto de procesos avanzados ptap con fines pedagógicos en el programa de ingeniería ambiental y sanitaria

Bogotá (Colombia) : Universidad de La Salle. Facultad de Ingeniería. Programa de Ingeniería Ambiental y Sanitaria

Evaluación del programa de ingeniería de sistemas de la Universidad Cooperativa de Colombia -Seccional Bogotá- mediante el modelo de evaluación CIPP

202 p.

Estudio de Deserción Estudiantil en el Programa de Ingeniería de Sistemas de la Universidad Católica de Colombia del 2010 a 2015

91 p.

Perfiles profesionales y planes de formación. Contextualización, análisis y propuestas para la Facultad de Ingeniería en Alimentos de la Universidad Técnica de Ambato, Ecuador

El universo de las aulas actualmente está sometido a un sin número de factores que ponen en duda la pertinencia de los conocimientos adquiridos durante la formación de un profesional. La influencia de factores como la globalización del conocimiento dada por las nuevas tecnologías de la información, la diversificación de los sistemas de comercialización y producción, la participación activa de los actores involucrados en la vida ciudadana, así como, la modificación de la política, economía y sociedad que se manifiesta en Ecuador, en Latinoamérica y el mundo evidencian la necesidad de revisar las capacidades y logros de aprendizaje que deben poseer los futuros gestores del desarrollo de los pueblos. El objetivo del presente trabajo es identificar las funciones que debe desempeñar un ingeniero en Alimentos para satisfacer las actuales necesidades de la sociedad. Así como, los logros de aprendizaje que permitirán a la universidad monitorear el avance de la formación académica del estudiante. Para lo cual esta investigación se ha enfocado en el análisis del contexto que envuelve el desempeño de los profesionales “Iniciales” (Hawes y Corvalán, 2005) encargados de generar alimentos sanos, inocuos y no perecederos para una sociedad diversa de regímenes comunes y especiales que necesitan cubrir sus necesidades básicas, alimentarse correctamente, disponer del alimento económicamente accesible y asegurar la disponibilidad de alimentos para las futuras generaciones. La calidad de la educación y su contribución para el desarrollo de una sociedad ha sido estudiada y continuamente mejorada en todo el mundo; esta investigación aporta en este contexto. A continuación se sintetiza los contenidos de esta tesis. En el capítulo I, se analiza la evolución de la Educación Superior en Ecuador, la cual a lo largo de la historia presenta un comportamiento cíclico incluso en aspectos como investigación y desarrollo de la ciencia. Los gobernantes de turno han mostrado claramente su convencimiento por el impulso o no de la educación en el país, creando ambientes de avance, retroceso o estático desarrollo...

Evaluación de la vida útil de la cebolla de rama (Allium fistulosum L.) en polvo almacenada en dos envases a temperatura ambiente

Bogotá (Colombia): Universidad de La Salle. Facultad de Ingeniería. Programa de Ingeniería de Alimentos

Aprovechamiento de algunos componentes bioactivos de pétalos como agentes antioxidantes en pulpa de pera (Variedad Triunfo de Viena)

Bogotá (Colombia): Universidad de La Salle. Facultad de Ingeniería. Programa de Ingeniería de Alimentos

Evaluación fisicoquímica, microbiológica y sensorial de una salchicha estándar con adición de harina de mango (mangifera indica l.)

Bogotá (Colombia): Universidad de La Salle. Facultad de Ingeniería. Programa de Ingeniería de Alimentos

Condiciones para la renovación del registro calificado en los aspectos de: mecanismos de selección, programa de egresados y bienestar de la Maestría en Ingeniería Industrial en la Universidad Católica de Colombia.

46 p.

Dispensador de alimentos electrónico temporizado para aves

141 p.

Gestión de la cadena de suministros desde la dinámica de sistemas. Aproximación al mejoramiento de la toma de decisiones

El objetivo de este trabajo es hacer un estudio sobre la cadena de suministros en organizaciones empresariales desde la Dinámica de Sistemas y como esta puede aportar al desempeño y el control de las cadenas de suministros. Se buscará Abordar el cocimiento sobre tres perspectivas de Supply Chain y su relación con la dinámica de sistemas. También se buscará identificar los tipos de integración en las actividades de la gestión en la cadena de suministros y sus horizontes de planeación. Por último, se pretende analizar las aplicaciones de Supply Chain Management que se han basado en el uso de la metodología de dinámica de sistemas. Para esto, la investigación empezará por definir la problemática alrededor de unir estas dos áreas y definirá el marco teórico que fundan estas dos disciplinas. Luego se abordará la metodología usada por la Dinámica de Sistemas y los diferentes aspectos de la cadena de suministros. Se Ahondará en el acercamiento de las dos disciplinas y como convergen ayudando la SD a la SCM (Supply Chain Management). En este punto también se describirán los trabajos en los diferentes enfoques que se han hecho a partir de uso de la dinámica de sistemas. Por último, presentaremos las correspondientes conclusiones y comentarios acerca de este campo de investigación y su pertinencia en el campo de la Supply Chain. Esta investigación abarca dos grandes corrientes de pensamiento, una sistémica, a través de la metodología de dinámica de sistemas y la otra, lógico analítica la cual es usada en Supply Chain. Se realizó una revisión de la literatura sobre las aplicaciones de dinámica de sistemas (SD) en el área de Supply Chain, sus puntos en común y se documentaron importantes empleos de esta metodología que se han hecho en la gestión de la cadena de suministros.

Automatización de una torre de destilación en una planta piloto de operaciones unitarias

Tesis (Ingeniero(a) en Automaziación).--Universidad de La Salle. Facultad de Ingeniería. Programa de Ingeniería en Automatización, 2014

Diseño de un programa guía para la eficiencia energética en el sector industrial de la fundición

Tesis (Ingeniero(a) Eléctrico).--Universidad de La Salle. Facultad de Ingeniería. Programa de Ingeniería Eléctrica, 2013