Camembert cheese problems in the United States /

"October 5, 1909."

Factors controlling the moisture content of cheese curds /

Includes bibliographical references.

A study of the gases of emmental cheese /

"September 7, 1912."

The manufacture of low-acid rennet-type cottage cheese.

"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble."

Points to consider in establishing a cheese factory /

"Issued December, 1928."

School lunch recipes using cheese.

"November 1949."

Proteolytic changes in the ripening of Camembert cheese /

"Novermber 28, 1908."

The bacteriology of cheddar cheese /

"October 2, 1912."

Varieties of cheese : descriptions and analyses /

"December 21, 1911."

Wisconsin cheese factories, creameries and condenseries by counties : and dairy statistics.

WI docs. no.: Dai. 1/2:1913.

Microbiology and chemistry of grass silage /

Caption title.

Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /

Includes bibliographical notes and index.

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers.

Mode of access: Internet.

Annual meeting of the Wisconsin Cheese Makers' Association : report.

Report of the 5th annual meeting published with the Transactions of the Wisconsin State Agricultural Society, v. 34.