The bacteriology of cheddar cheese /
| Data(s) |
12/09/2024
|
|---|---|
| Resumo |
"October 2, 1912." Mode of access: Internet. |
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/uc2.ark:/13960/t6tx3865r |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cheese |
| Tipo |
text |
