The bacteriology of cheddar cheese /
Data(s) |
12/09/2024
|
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Resumo |
"October 2, 1912." Mode of access: Internet. |
Formato |
bib bib bib |
Identificador |
http://hdl.handle.net/2027/uc2.ark:/13960/t6tx3865r |
Idioma(s) |
eng |
Publicador |
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, |
Direitos |
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Palavras-Chave | #Cheese |
Tipo |
text |