Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers.
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Mode of access: Internet. conv cjc |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Madison, Wis., Medota Book Co., |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Tipo |
text |
