Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /
Data(s) |
01/01/1913
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Resumo |
Includes bibliographical notes and index. Mode of access: Internet. |
Formato |
bib |
Identificador | |
Idioma(s) |
eng |
Publicador |
Madison, Wis. : Mendota book company, |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Milk |
Tipo |
text |