Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /


Autoria(s): Farrington, E. H. (Edward Holyoke), 1860-1934.; Woll, F. W. (Fritz Wilhelm), 1865-1922.
Data(s)

01/01/1913

Resumo

Includes bibliographical notes and index.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.$b659392

Idioma(s)

eng

Publicador

Madison, Wis. : Mendota book company,

Direitos

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Palavras-Chave #Milk
Tipo

text