950 resultados para Quantity cooking
Resumo:
Mode of access: Internet.
Resumo:
"References": p. 295-297.
Resumo:
Cover-title.
Resumo:
Mode of access: Internet.
Resumo:
[Supplement] ( nos.), issued 1944-
Resumo:
Mode of access: Internet.
Resumo:
Supplement to Quantity and cost budgets, Oct., 1936.
Resumo:
Thesis (M.S.)--University of California, Berkeley, 1922.
Resumo:
Mode of access: Internet.
Resumo:
"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.
Resumo:
"On ancient & modern cookery books": p. 277-286.
Resumo:
"First published, November, 1929."
Resumo:
Mode of access: Internet.
Resumo:
A model program implemented at Dawson Technical Institute in Chicago.