French cooking for American kitchens.


Autoria(s): Bonney, Thérèse, 1894-1978.; Bonney, Louise, joint author.
Data(s)

01/07/2024

Resumo

"First published, November, 1929."

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924089550143

Idioma(s)

eng

Publicador

New York, Robert M. McBride & co.

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Cooking, French.
Tipo

text