Tables of vitamin losses in cooking of foods.


Autoria(s): National Research Council (U.S.) Committee on Food Composition.
Data(s)

05/07/2024

Resumo

[Supplement] ( nos.), issued 1944-

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003604042

Idioma(s)

eng

Publicador

Washington,

Direitos

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Palavras-Chave #Cooking. #Vitamins
Tipo

text