200 years of Charleston cooking;


Autoria(s): Rhett, Blanche Salley.; Herndon, James B., Jr. fmo; Gay, Lettie, 1901-; Herndon/Vehling Collection
Data(s)

31/12/1969

Resumo

"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924001310659

Idioma(s)

eng

Publicador

New York, J. Cape & H. Smith

Direitos

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Palavras-Chave #Cooking, American
Tipo

text