Biblioteca Digital

16 resultados para I Content

The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)

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Stability of vitamin E content 'gamma'-irradiated powder milk

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Vitamin E content and sensory qualities of 'gamma'-irradiated sunflower whole grain cookies

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Radiation-induced electron paramagnetic resonance signal and soybean isoflavones content

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Glass powders with a high content of calcium oxide: a step towards a 'Green' universal biocide

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Effect of TiOsub(2) content on ethanol electrooxidation in alkaline media using Pt nanoparticles supported on physical mixtures of carbon and TiOsub(2) as electrocatalysts

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Element content and particle size characterization of a mussel candidate reference material

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High barium content lead and alkaline-free glasses

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Local structure of a new family of high BaO content glasses based on BaO-SiOsub(2)-Alsub(2)Osub(3) system

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Stability of vitamine e content of gamma-irradiated biscuits

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Element content and particle size characterization of mussel candidate reference material

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Cooking process evaluation on micronutrient and total mercury content in fish species in Manaus, Brazil

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Investigation of the uranium content in sedimentand soil samples from the Santos and Sao Vicente estuary region, sp

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PBT/Brazilian clay nanocomposites prepared by melt intercalation: effects of organophilic clay content and ionizing radiation treatment

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Determination of iron content in whole blood in different mouse strains using a portable XRFS spectrometer

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