Cooking process evaluation on micronutrient and total mercury content in fish species in Manaus, Brazil
| Cobertura |
I |
|---|---|
| Data(s) |
17/11/2014
18/11/2014
02/04/2015
17/11/2014
18/11/2014
02/04/2015
31/12/1969
|
| Identificador | |
| Publicador |
Sao Paulo: ABEN, 2007 |
| Direitos |
openAccess |
| Palavras-Chave | #BRAZIL #FISHES #FOOD PROCESSING #NUTRIENTS #MERCURY #METHYLMERCURY #NEUTRON ACTIVATION ANALYSIS #ABSORPTION SPECTROSCOPY |
| Tipo |
Texto completo de evento |
