Stability of vitamine e content of gamma-irradiated biscuits


Autoria(s): Sao Paulo: ABEN, 2007
Cobertura

I

Data(s)

17/11/2014

18/11/2014

01/04/2015

17/11/2014

18/11/2014

01/04/2015

31/12/1969

Identificador

http://hdl.handle.net/123456789/15777

Publicador

Sao Paulo: ABEN, 2007

Direitos

openAccess

Palavras-Chave #antioxidants #cobalt 60 #dose rates #dose-response relationships #experimental data #food processing #gamma radiation #radiation doses #radiation effects #vitamin e
Tipo

Texto completo de evento