Biblioteca Digital

25 resultados para Irradiated seafood

Stability of vitamin E content 'gamma'-irradiated powder milk

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Vitamin E content and sensory qualities of 'gamma'-irradiated sunflower whole grain cookies

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Electron paramagnetic resonance study of some varieties of gamma-irradiated soybean

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Effect of Brazilian propolis (AF-08) on genotoxicity, cytotoxicity and clonogenic death of Chinese hamster ovary (CHO-K1) cells irradiated with sup(60)Co gamma-radiation

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Atomic force microscopy investigation of electron beam (EB) irradiated composites based on biodegradable polymers and coconut fiber

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Characterization study of gamma-irradiated high melt-strength polypropylene

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Relationship between surface topography and energy density distribution of Er, Cr:YSGG beam on irradiated dentin: an atomic force microscopy study

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Dependence of optical attenuation coefficient and mechanical tension of irradiated human cartilage measured by optical coherence tomography

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Effects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activities

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Molecular modification of irradiated serpent venom FTIR

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Rheological analysis of the irradiated pectin/gelatin mixed systems

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Rheological evaluation of the irradiated pectin/gelatin mixed systems

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Crystallinity changes of electron-beam irradiated ethylene-vinyl alcohol copolymer (EVOH) as a function of radiation dose

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Stability of vitamine e content of gamma-irradiated biscuits

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Evaluation of germination, vegetative development and genotoxicity of lettuce from irradiated seeds

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