Biblioteca Digital

26 resultados para Irradiated foods

Stability of vitamin E content 'gamma'-irradiated powder milk

Relevância:

20.00% 20.00%

Publicador:

Vitamin E content and sensory qualities of 'gamma'-irradiated sunflower whole grain cookies

Relevância:

20.00% 20.00%

Publicador:

Electron paramagnetic resonance study of some varieties of gamma-irradiated soybean

Relevância:

20.00% 20.00%

Publicador:

Effect of Brazilian propolis (AF-08) on genotoxicity, cytotoxicity and clonogenic death of Chinese hamster ovary (CHO-K1) cells irradiated with sup(60)Co gamma-radiation

Relevância:

20.00% 20.00%

Publicador:

Atomic force microscopy investigation of electron beam (EB) irradiated composites based on biodegradable polymers and coconut fiber

Relevância:

20.00% 20.00%

Publicador:

Characterization study of gamma-irradiated high melt-strength polypropylene

Relevância:

20.00% 20.00%

Publicador:

Relationship between surface topography and energy density distribution of Er, Cr:YSGG beam on irradiated dentin: an atomic force microscopy study

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Dependence of optical attenuation coefficient and mechanical tension of irradiated human cartilage measured by optical coherence tomography

Relevância:

20.00% 20.00%

Publicador:

Effects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activities

Relevância:

20.00% 20.00%

Publicador:

Molecular modification of irradiated serpent venom FTIR

Relevância:

20.00% 20.00%

Publicador:

Rheological analysis of the irradiated pectin/gelatin mixed systems

Relevância:

20.00% 20.00%

Publicador:

Rheological evaluation of the irradiated pectin/gelatin mixed systems

Relevância:

20.00% 20.00%

Publicador:

Crystallinity changes of electron-beam irradiated ethylene-vinyl alcohol copolymer (EVOH) as a function of radiation dose

Relevância:

20.00% 20.00%

Publicador:

Stability of vitamine e content of gamma-irradiated biscuits

Relevância:

20.00% 20.00%

Publicador:

Evaluation of germination, vegetative development and genotoxicity of lettuce from irradiated seeds

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»