Biblioteca Digital

22 resultados para Banana - Plantio

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Modification of pectin polysaccharides during ripening of postharvest banana fruit

Relevância:

20.00% 20.00%

Publicador:

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

Relevância:

20.00% 20.00%

Publicador:

Oxidation and peroxidation of postharvest banana fruit during softening

Relevância:

20.00% 20.00%

Publicador:

Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

Relevância:

20.00% 20.00%

Publicador:

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

Relevância:

20.00% 20.00%

Publicador:

Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

Relevância:

20.00% 20.00%

Publicador:

Effects of short-term N-2 treatments on ripening of banana fruit

Relevância:

20.00% 20.00%

Publicador:

Expression of ethylene-related expansin genes in cool-stored ripening banana fruit

Relevância:

20.00% 20.00%

Publicador:

Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene

Relevância:

20.00% 20.00%

Publicador:

Effects of chilling temperatures on ethylene binding by banana fruit

Relevância:

20.00% 20.00%

Publicador:

Cloning and expression analysis of an XET cDNA in the peel and pulp of banana fruit ripening and softening

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

Relevância:

20.00% 20.00%

Publicador:

Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres

Relevância:

20.00% 20.00%

Publicador:

Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings

Relevância:

20.00% 20.00%

Publicador:

Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»