Biblioteca Digital

22 resultados para BANANA

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Modification of pectin polysaccharides during ripening of postharvest banana fruit

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Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

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Oxidation and peroxidation of postharvest banana fruit during softening

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Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

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Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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Effects of short-term N-2 treatments on ripening of banana fruit

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Expression of ethylene-related expansin genes in cool-stored ripening banana fruit

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Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene

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Effects of chilling temperatures on ethylene binding by banana fruit

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Cloning and expression analysis of an XET cDNA in the peel and pulp of banana fruit ripening and softening

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Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

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Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres

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Participation of H2O2 in enhancement of cold chilling by salicylic acid in banana seedlings

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Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

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