Biblioteca Digital

144 resultados para orange (fruit)

1-Methylcyclopropene treatment affects strawberry fruit decay

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Ethylene regulation of fruit ripening: Molecular aspects

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Effects of 1-methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit

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Purification and some properties of polyphenol oxidase of longan fruit

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Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity

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Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

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Biochemical and physiological changes involved in browning of litchi fruit caused by water loss

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Responses of banana fruit to treatment with 1-methylcyclopropene

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Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit

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Purification and partial properties of polyphenol oxidase of litchi fruit

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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Mechanism of the increase of polyphenol oxidase activity in pineapple fruit induced by GA(3)

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Effect of postharvest treatment with 6-BA on quality of litchi fruit

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The use of microbial metabolites against post-harvest diseases of longan fruit

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