Purification and some properties of polyphenol oxidase of longan fruit

Autoria(s): Jiang YM
Data(s)

1999
Identificador

http://ir.scbg.ac.cn/handle/344003/4569

http://www.irgrid.ac.cn/handle/1471x/16886
Fonte

Jiang YM .Purification and some properties of polyphenol oxidase of longan fruit,Food Chemistry ,1999,66(1):75-79
Tipo

期刊论文
Acesso ao item digital