Mechanism of the increase of polyphenol oxidase activity in pineapple fruit induced by GA(3)

Autoria(s): Zhou YC; Pan XP; Tang YL
Data(s)

1998
Identificador

http://ir.scbg.ac.cn/handle/344003/4899

http://www.irgrid.ac.cn/handle/1471x/17051
Fonte

Zhou YC； Pan XP； Tang YL .Mechanism of the increase of polyphenol oxidase activity in pineapple fruit induced by GA(3),Acta Botanica Sinica ,1998,40(3):247-250
Tipo

期刊论文
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